DILL PICKLE DIP

September 10, 2021 By Nicole Harris 35 Comments

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You NEED to try thisDill Pickle Dip Recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful.

This post may contain affiliate links. See my Disclosure Policyfor more info. Follow WonkyWonderful on Pinterestto stay up to date on all of the new recipes! Originally posted May 25, 2016. Updated September 10, 2021.

Easy Pickle Dip

Yes, this pickle dip is so fast and easy to make. This dip has been haunting my thoughts for weeks. Ever since I made it for a bbq playdate it is all I can think about. Of course, I love me some pickles! So it is not surprising that I would loveDill Pickle Dip. I’m kind of obsessed with it, really.

If you like this dip you will love this Dill Pickle Cheese Ball! It’s a show-stopper at any party or gathering.

What You Need To Make Pickle Dip (screenshot for grocery list)

Cream Cheese
Sour Cream
Fresh Dill
Garlic Powder
Onion Powder
Dill Pickles

How To Make Pickle Dip

Mix cream cheese and sour cream until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.

If you need some more super simple cold dip recipes:Cold Crab Dip –Creamy Avocado Dip–Salted Caramel Pecan Cheesecake Dip. – Clam Dip – Everything Bagel Dip – Artichoke Parmesan Dip

Yield: 6

Prep Time: 5 minutes

Total Time: 5 minutes

You NEED to try this Dill Pickle Dip recipe! This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Ingredients

4 ounces Cream Cheese - softened
16 ounces Full Fat Sour Cream
1/4 Cup Finely Chopped Fresh Dill*
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch Salt/Pepper, to taste
1 Cup Chopped Pickles, I love to use Claussen pickles

Instructions

Mix cream cheese and sour cream until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.

Notes

*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store

This yields approximately 3 cups

Reader Interactions

Comments

anna faye presley says
May 26, 2016 at

cant wait to try this
Reply
- Nicole Harris says
  May 26, 2016 at
  
  I hope you love it as much as I do!
  Reply
Jenny says
May 30, 2016 at

Can I use dried dill? It is all I currently have in the house.
Reply
- Nicole Harris says
  May 31, 2016 at
  
  Yes, dried dill should work just fine. Enjoy!
  Reply
  - donna says
    June 17, 2016 at
    
    how much dried dill do you use?
    Reply
    - Nicole Harris says
      June 19, 2016 at
      
      Use 2-3 Tablespoons, give it a taste and if it needs more add some. Enjoy!
      Reply
Shirley Krushen says
May 31, 2016 at

I can not print any of your receipts.
Reply
- Nicole Harris says
  June 5, 2016 at
  
  Apologies, Shirley. I will look into the issue. Thanks for commenting.
  Reply
Paula P says
August 17, 2016 at

I add a bit of the pickle juice, too!
Reply
- Nicole Harris says
  August 17, 2016 at
  
  YumYum! 🙂
  Reply
nancy f. says
December 7, 2016 at

hi,
just wondering if the pickles are dill, also or are they some other flavor. like sweet, bread and butter
Reply
- Nicole Harris says
  December 9, 2016 at
  See Also
  Jennifer Aniston Salad
  
  They are dill pickles.
  Reply
dianne says
December 15, 2016 at

I would like to make this ahead of time. Any idea how long it can sit in the fridge? (As long as it isnt found by others!)
Reply
- Nicole Harris says
  December 19, 2016 at
  
  It is good for a couple 2-3 days in the fridge. In fact, I think it tastes better after sitting for a day.
  Reply
g smith says
December 17, 2016 at

When using freeze dried dill, do you use the same amount?
Reply
- Nicole Harris says
  December 19, 2016 at
  
  Yes, I have used dried and freeze dried. I use the same amount with both.
  Reply
Billy says
June 19, 2017 at

Thank you for this recipe Nicole! It looks so delicious. It looks like something out of a commercial in those pictures you posted. Making my mouth water. Can’t wait to try this at home! Pickles are one of my favorites, so having it in a dip sounds delish. Thanks again!
Reply
- Nicole Harris says
  June 21, 2017 at
  
  Thanks! I can’t stop eating this dip whenever I make it!
  Reply
Janet says
December 14, 2017 at

I make a similar dip, however I don’t use dill or sour cream. I use ketchup and black pepper. It’s delicious and when my friends tried it, they all wanted the recipe.
Reply
- Nicole Harris says
  December 15, 2017 at
  
  Well that is one I’ve never heard of. I’m always interested to learn about new flavor combos 🙂
  Reply
Amanda says
February 11, 2018 at

Excellent recipe. I’m adding it to my personal recipe collection to put in rotation. We’ve made it several times in the last 6 months…and it is a hit at our weekly church potluck. My lazy self started using dill pickle relish as opposed to all that pickle chopping. Tastes just the same, but saves a lot of time. I’m glad you shared this!
Reply
- Nicole Harris says
  February 13, 2018 at
  
  Haha! I am all for recipe shortcuts. This is one of my favorite dips!
  Reply
Norma says
April 18, 2018 at

Tried to subscribe to your blog, got a message that the page was removed.
Reply
- Nicole Harris says
  April 20, 2018 at
  
  Apologies! I just recently switched email service providers and I have a few leftover forms I need to remove from the last provider. Thanks for letting me know, I’ll fix that now. Here is my current subscription link: https://landing.mailerlite.com/webforms/landing/h7d7z6 😀
  Reply
Jacqueline says
November 15, 2018 at

Yummy! Thanks for a great recipe!
Reply
- Nicole Harris says
  November 19, 2018 at
  
  My pleasure 🙂
  Reply
suzanneholt says
June 3, 2019 at

This looks so good! I bet this is a big hit at parties! How far ahead of time can I make it?
Reply
- Nicole Harris says
  June 13, 2019 at
  
  This dip will keep well in the refrigerator for days 🙂
  Reply
Vanessa says
June 3, 2019 at

Thanks for sharing! Does it keep long?
Reply
- Nicole Harris says
  June 13, 2019 at
  
  Yes, several days in the refrigerator and it is still good 🙂
  Reply
Maggie says
November 18, 2019 at

This looks good, but you said to use full fat sour cream – is there a reason for that? Does it affect the consistency? I was thinking of substituting fa*ge 5% Greek yogurt for the sour cream and using low fat cream cheese.
Reply
- Nicole Harris says
  November 27, 2019 at
  
  That will work 🙂
  Reply
Victoria says
June 21, 2020 at

This was a such yummy, refreshing dip! I was in a little hurry to make it; I will say it is so much better the next day or after a few hours chilled. I did add a little Bacon and Chive seasoning I had on hand to substitute my in a rush this needs to taste good and set for an appetizer and it really hit the spot!
Reply
mombot1958 says
December 19, 2020 at

Dill pickle lovers might enjoy finding Crispy Spicy French Fried Dill Pickles in store (Meijer in Ohio) near the French’s onions on shelf. They add such a great texture to this dip! We love it!!
Reply
Holly says
May 31, 2021 at

Made this today and it was delicious. Everyone really enjoyed it 😃😃
Reply